GE SPACESAVER 2 MICROWAVE https://blog.dnevnik.hr/ge-spacesaver-2-microwave
srijeda, 28.09.2011.
IS PLASTIC WRAP MICROWAVE SAFE : IS PLASTIC WRAP
Is Plastic Wrap Microwave Safe : Microwavable Rice Bag : Microwave Pressure Cooker Instructions.
Is Plastic Wrap Microwave Safe
- A thin, transparent plastic film that adheres to surfaces and to itself, used chiefly as a wrapping or covering for food
- wrapping consisting of a very thin transparent sheet of plastic
- (Plastic wrapping) often indicates a man made obstacle to spiritual understanding. Literally the spiritual goal you are trying to reach is obscured by conventional views. Discarding plastic wrapping indicates you are clearing through this.
- Plastic wrap, cling film (UK), cling wrap or food wrap, is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time.
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- cook or heat in a microwave oven; "You can microwave the leftovers"
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- A condom
- a ventilated or refrigerated cupboard for securing provisions from pests
- A strong fireproof cabinet with a complex lock, used for the storage of valuables
- free from danger or the risk of harm; "a safe trip"; "you will be safe here"; "a safe place"; "a safe bet"
- strongbox where valuables can be safely kept
Grilled Fresh Vegetable Pizza Recipe
INGREDIENTS
1 cup fresh small broccoli florets
1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2 teaspoons olive oil
1 small yellow summer squash, sliced lengthwise
1/2 cup pizza sauce
2 Italian plum tomatoes, sliced
6 oz. (1 1/2 cups) shredded mozzarella cheese
DIRECTIONS
1. Heat grill. In small microwave-safe bowl, combine broccoli and 3 tablespoons water; cover with microwave-safe plastic wrap. Microwave on HIGH for 2 to 3 minutes or until broccoli is bright green. Drain; set aside.
2. Cut 18x12-inch sheet of heavy-duty foil; spray with nonstick cooking spray. Unroll dough; place on sprayed foil. Starting at center, press out dough with hands to form 13x9-inch rectangle. Brush dough with 1 teaspoon of the oil. Brush squash with remaining teaspoon oil.
3. When ready to grill, place squash on grill. Invert dough onto grill rack and peel off foil. Cook on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals for 3 to 5 minutes or until bottom of dough is golden brown and squash is crisp-tender and grill-marked, turning squash occasionally.
4. Remove squash from grill; place on cutting board. Cut squash into bite-sized pieces. Turn dough; grill 1 to 2 minutes or until bottom is set. Carefully remove from grill. Top crust with pizza sauce, tomatoes, squash and broccoli. Sprinkle with cheese.
5. Return pizza to grill. Cook an additional 3 to 5 minutes or until crust is browned and thoroughly cooked, and cheese is melted.
SPAGHETTI: SQUASH WITH TOMATOES,BASIL (sage), AND PARMESAN
SPAGHETTI: SQUASH WITH TOMATOES,
BASIL, AND PARMESAN
3 lb. spaghetti squash, halved lengthwise, reserving one half for another use, and the seeds discarded
2 tbsp. olive oil
1/4 c. shredded fresh basil leaves plus additional for garnish
1/4 tsp. dried oregano
3 tbsp. freshly grated Parmesan
1 c. thinly sliced cherry tomatoes
In a glass baking dish arrange the squash half, cut side down, pour 1/4 cup water around it, and cover this dish tightly with microwave-safe plastic wrap. Microwave the squash at high powder (100 percent) for 12 minutes, or until it is soft when pressed, and let it stand, covered, for 3 minutes. In a large bowl whisk together the oil, 1/4 cup basil, oregano, and 27 of the Parmesan, stir in the tomatoes, and season the mixture with salt and pepper.
While the squash is still warm scrape it with a fork to form strands, add the strands to the tomato mixture and toss the mixture until it is combined. Divide the mixture between two bowls, sprinkle the remaining 1 tablespoon Parmesan over it, and garnish with the additional basil.
I used fresh sage from my herb garden instead of basil and it was WONDERFUL!
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GE SPACESAVER 2 MICROWAVE
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